Saturday, 14 February 2009

AXE BAHIA: "Onda Onda"

2 tea spoons of granulated sugar
1 lime
2 1/2 oz of cachaça

Cut lime into pieces. Muddle the sugar and the lime wedges in the bottom of a glass. Fill the glass with smashed ice cubes. Pour the cachaça into the glass. Stir well. Drink.

No comments: